Graham Like the Cracker, Home Baked Goodness
Jen Graham
310-936-6843
http://grahamlikethecracker.net/products-page/
Stroller Strides South Bay
Tabatha Sisneros
(310) 567-1838
Tsisneros@strollerstrides.net
Www.strollerstrides.net/thesouthbay
SewMakeThat
Andrea Camarena
sewmakethat.com
310-462-1512
Travis Graham
Personal Training
310-971-3391
1 Month of personal training
for you and a friend
Ocean Diner
www.oceandiner.com
And the recipe that a few of you missed and asked for:
Malted Double Chocolate Tart by Aida Mollenkamp
Ingredients
8 tablespoons (1 stick) unsalted butter
1 1/2 cups chocolate wafer cookies crumbs
11 ounces milk chocolate, finely chopped
2/3 cup heavy cream
1/3 cup malted powder
Directions
Melt 6 tablespoons of the butter. Combine cookie crumbs and butter in a small bowl and mix
until thoroughly moistened.
Transfer to an 8-inch tart pan. Using the back of a cup or measuring cup, press mixture into
the pan with a removable bottom until evenly covering the bottom and sides of the pan. Set in
freezer until set, at least 20 minutes.
Meanwhile, place chocolate in a medium heatproof bowl and set aside. Place cream in a small saucepan
and bring to a simmer over medium-low heat.
Remove from heat and whisk in malted milk powder until smooth and pour over chocolate. Let sit until
chocolate is starting to melt, about 1 minute. Gently stir until all chocolate is melted and smooth. Stir in
remaining 2 tablespoons of butter, small piece by piece, until evenly incorporated.
Turn mixture into the prepared tart crust and spread until even. Cover loosely and refrigerate until
filling is set, at least 1 1/2 hours.
